MeanieRhysie, don't skulk away! I've been loving Ranch on everything since 1988. I remember I got everyone on my school hooked on it. At first everyone thought I was crazy, but they soon found the love of Ranch. It got so bad at my school that the salad bar assigned a lady to ladle ranch onto salads ONLY, because everyone was not buying a salad, and just taking their regular lunch tray up to the salad bar and using all the Ranch.
Mayo is fine in the right proportion to the food item. I hate it when people over do it with mayo or any condiment or sauce for that matter. The Dutch dip their fries in mayo but it is not North American mayo. It's got more zing and lighter.
I cooked a small turkey breast in the crock pot so I could have turkey sandwiches. I coated the turkey breast with mayo and cooked it. It sounds gross but good heavens, that thing is SO GOOD....it came out really moist and good taste to it.
American mayo is utterly gross. We eat dutch mayo which is so much nicer. Very tangy and not so creamy and weird tasting like the american stuff. Try to mix sweet chili sauce with mayo. Great dip for fries,crisps,shrimps...or anything else for that matter!
I adore American mayo but would love to try the Dutch version. Mayo goes in everything in my cooking practically. Sorry if that grosses people out. Amazingly as a chef I've never made a homemade version. I really should.
I cannot stand mayo but understand it is a necessary evil sometimes. One year I subbed yoghurt for mayo in the deviled eggs and there was nearly a mutiny.
If you want to try something completely different, mix your mayo with sriracha sauce. That is the one and only circumstance I would purposely eat mayo! (Works for ranch dressing, too. Sriracha is the nectar of the snark gods!)
What'a'matter, you don't like mayo?!
ReplyDeleteI never knew ranch dressing was so disliked until just recently when I read something on Jezebel. I like ranch. Now I feel I should skulk away...
My brother in law calls ranch fat sauce.
DeleteMeanieRhysie, don't skulk away! I've been loving Ranch on everything since 1988. I remember I got everyone on my school hooked on it. At first everyone thought I was crazy, but they soon found the love of Ranch. It got so bad at my school that the salad bar assigned a lady to ladle ranch onto salads ONLY, because everyone was not buying a salad, and just taking their regular lunch tray up to the salad bar and using all the Ranch.
DeleteMeanieRhysie, love your avi. Did you read Alison Arngrim's book? I did and it was awesome.
DeleteHiya Becki! I haven't read her book, but I've seen/read interviews with her and I really like her!
DeleteOh, and not a chance I'll skulk away. :)
Ranch and cauliflower. . Yummy in my tummy..
ReplyDeleteHouses for sale and condiment tweets. That's what you're left with when CDAN hits the ground.
ReplyDeleteScroll on by, @Bligger...scroll on by.
ReplyDeleteMayo is gross. I do not understand how people eat it on purpose either.
ReplyDeleteCan't stand mayo either!
ReplyDeleteMayo is fine in the right proportion to the food item. I hate it when people over do it with mayo or any condiment or sauce for that matter. The Dutch dip their fries in mayo but it is not North American mayo. It's got more zing and lighter.
ReplyDeleteI like mayo but on a hot dog it makes me want to gag. Especially growing up and seeing mayo on those cheap skinny red dyed hot dogs.
ReplyDeleteI cooked a small turkey breast in the crock pot so I could have turkey sandwiches. I coated the turkey breast with mayo and cooked it. It sounds gross but good heavens, that thing is SO GOOD....it came out really moist and good taste to it.
ReplyDeleteBrenda L I love you. LOL Bet that was awesome.
DeleteYikes Becki, never heard of mayo on a hot dog.......................all a good hot dog or sausage needs is mustard in my opinion.
ReplyDeleteMayonnaise is absolutely gag worthy as far as I am concerned.
ReplyDeleteAmerican mayo is utterly gross. We eat dutch mayo which is so much nicer. Very tangy and not so creamy and weird tasting like the american stuff. Try to mix sweet chili sauce with mayo. Great dip for fries,crisps,shrimps...or anything else for that matter!
ReplyDeleteLol! Point to the Count!
ReplyDeleteMiracle Whip all the way!
ReplyDeleteFat Free Miracle Whip...IF mayo MUST be consumed.
ReplyDeleteKewpie doll is the best
ReplyDeleteI adore American mayo but would love to try the Dutch version. Mayo goes in everything in my cooking practically. Sorry if that grosses people out. Amazingly as a chef I've never made a homemade version. I really should.
ReplyDeleteMayo=gag. Miracle Whip only in this house! Especially for devilled eggs! Yum.
ReplyDeleteI love Mayo. I eat it on everything. King Crisp sandwiches with mayo are delish.
ReplyDeleteI cannot stand mayo but understand it is a necessary evil sometimes. One year I subbed yoghurt for mayo in the deviled eggs and there was nearly a mutiny.
ReplyDeleteIf you want to try something completely different, mix your mayo with sriracha sauce. That is the one and only circumstance I would purposely eat mayo! (Works for ranch dressing, too. Sriracha is the nectar of the snark gods!)
Im currently addicted to Sriracha. The best sauce ever!
Delete"Has to"?!? Women must find you to be an absolute delight in bed.
ReplyDeleteI replace anything that needs mayo, like tuna sandwiches, with olive oil and lemon juice. Adding yogurt is good too.
ReplyDeleteBecause I firmly feel that it WILL, in fact, change your life, I will leave this here.
ReplyDeletehttp://theclothesmakethegirl.com/2010/06/03/the-secret-to-homemade-mayo-patience/
You're welcome, lambies.