Gourmet Key Lime jelly. Someone left it on the lobby table (tenants leave items there they don't want anymore). I love all things key lime. Merry Christmas to me. Also have Garlic Chili sauce. Nothing unusual about it, but I want to spread the word. Effing amazing stuff. So flavourful! I use it in almost everything now. I've got to stop before I get sick of it. http://www.kficanada.ca/store/index.php?route=product/product&product_id=54
I have two heart-shaped clay molds with paw prints in them that I haven't been able to bake quite yet. It hurts to look at them, honestly. They're still floppy and protected by a bag of corn.
Brussels Sprouts-aka the devils work.I will valliantly store them and then cook them for the three people that might eat them.Little green balls of helll,you've got 2 days then begone!See you next year
Tickle- I actually like brussel sprouts and your colorful description of them just slays me!! That is forever how I will refer to them from now on!!!!!
@Tickle, you made me laugh. That is exactly how my mom prepared vegetables. Also, roast beef wasn't "done" until it was almost charcoal. To this day, I shudder at the thought of rare roast beef.
Pomegranate seeds sprinkled with salt. Very very yummy. Supposed to be good for your heart and blood pressure too but I'm thinking that whole "add salt" thing may work against that theory :)
OT: Saw the Battle of 5 armies the other night. AWE to the SOME. If you're a Hobbit fan and are going to the theaters to see it, I highly recommend seeing it in 3D.
Thank you Sherry but because I made a bad mistake, the kitty won't come out from under the bed when I'm in there. It's not being fostered well at all and I'm worried about getting it out and into a carrier so I can give it to a home. It's a bit of a disaster :(
Some funky cheese a dinner party guest brought (what happened to wine?!), a carton of OJ with a tablespoon left in it (because I live with males), and a jar of TJ's sauerkraut with pickled Persian cucumbers.
Oh and a mysterious box I'm afraid to open. It has "SEVEN" written on the top and the last time I saw that, it was not good.
Nothing too unusual, just a red velvet cupcake without its top because my 4 yr old granddaughter licks off the icing and then she's done, lol. And asks for another one! Lol ( which she did not get. Ate bowl of raspberries instead.)
Oh good, I'm not a nut. Or not the only one. I have a small fridge/freezer. The top shelf of the fridge has a pair of Lazy Susans, so I can spin 'em around depending on whether I need sour cream or foundation. I keep all my liquid makeup in the fridge.
In the freezer I've got some homemade gingerbread waffles. I bought myself one of those 1950's, old school heavy duty stainless waffle irons with the set of removable waffle and flat griddle plates on eBay. The flat plates are for pancakes, eggs or grilled sandwiches. I love those old appliances from the 50's they still work great.
The only thing unusual about my fridge today is it's clean. Yesterday I cleaned it out, there was still homemade cranberry sauce from Thanksgiving in there and some very nasty veggies. Cucumber I think :/
I wish we could post pictures...I made a beautiful cake for Christmas that looks like a giant present with a big silver bow...so that's taking up some space in my fridge
I have nothing strange or unusual in my fridge. The only thing strange is when I eat leftovers, I usually eat them cold. And, usually right from the container. No muss, no fuss! :)
This is in my fridge and I just wanted to add a tip. I always heard that probiotics (which must always be refrigerated or else the organisms are dead and worthless) are especially important when on antibiotics. I just thought it was so you keep your stomach ph correct and absorb nutrients. Well since being on antivirals (they must be similar?) I've been very nauseous because I no longer remember to take the probiotic. Now I am easily remembering because it kills the nausea. I bet it would work for other nauseas too.
For outdoor birds, only in the winter. got the feeders in front of my dining room window so I can watch and take photos sometimes - But this particular food attracts woodpeckers and they are so beautiful to watch.
Oh I forgot to add that not only do the Jays and other birds love it but it lures in the flying squirrels at night. They're nocturnal and it's so cool to see them glide in and land on the tree or just nibbling when it's dark out.
My doctor told me a long time ago if you are on antibiotics even for a short run have yogurt every day you are taking them or you are more susceptible to yeast infections.
I just found half a coconut in the garage fridge. What's scary is the last time we had fresh coconut was for a cocktail I was making when we went to the lake for the fourth of July. In 2012.
There's nothing crazy in my fridge because my philosophy is, "If we're not eating it or using it, it's put out to pasture STAT. My fridge is currently packed with Christmas goodies. I've been cooking like a maniac all week. Tomorrow is the Seven Fishes at my sister's. Ironically, I bring like half of the meal.
We had truffle butter last month. My son loved that on toast. It's kind of weird. Truffle honey is pretty yum yum, too. But all that shit is hella pricey. I can't get over the price of eggs right now. I'm officially 1,000 years old for saying that. Ha.
My sister is lucky. They have a neighbor with hens and an over abundance of eggs. The neighbor asked if she would take some off her hands. FREE FRESH EGGS. That would rock my world. (She said yes, of course).
Nothing right now because I am traveling. In my hotel fridge I have cheese ends from the Tillamook factory. Between that and the beef jerky from the nearby tillamook Kelly factory, I am going to feast when I get home.
ciggaretes
ReplyDeleteAll pretty standard stuff. But I guess Aloe Juice could be considered unusual :)
ReplyDeleteAloe Juice is quite tasty!!
DeleteDick Clark swore that aloe juice is what kept him looking so young all those years.
DeleteIn my fridge too...
DeleteI have a burned out candle in the freezer so I can pop out the remaining wax much easier. I'll use it in a wax warmer.
ReplyDeleteA gift wrapped
ReplyDeleteGourmet Key Lime jelly. Someone left it on the lobby table (tenants leave items there they don't want anymore). I love all things key lime. Merry Christmas to me. Also have Garlic Chili sauce. Nothing unusual about it, but I want to spread the word. Effing amazing stuff. So flavourful! I use it in almost everything now. I've got to stop before I get sick of it. http://www.kficanada.ca/store/index.php?route=product/product&product_id=54
ReplyDeleteOkay, unusual... syringes of heart medication for my pet.
DeleteA can of thanksgiving pumpkin that grew really yummy marshmallows. Now I'm going to add it to a sweet potato casserole.
ReplyDeleteI have two heart-shaped clay molds with paw prints in them that I haven't been able to bake quite yet. It hurts to look at them, honestly. They're still floppy and protected by a bag of corn.
ReplyDelete**~*~*MERRY XMAS*~**~~
Awww. That's cool.
DeleteSo sweet Brunhilde.
DeleteBrussels Sprouts-aka the devils work.I will valliantly store them and then cook them for the three people that might eat them.Little green balls of helll,you've got 2 days then begone!See you next year
ReplyDeleteTickle I can't stop laughing bc I still have half of the beautiful unpicked stalk of Brussels sprouts I had to buy for thanksgiving. I like them though! Have you tried shaving them as thin as you can and sautéeing with lemon? The sautee and thinness should remove the strong taste.
DeleteTickle- I actually like brussel sprouts and your colorful description of them just slays me!! That is forever how I will refer to them from now on!!!!!
Delete@Kat I'm English,therefore by law i will boil all vegetables until they beg for mercy.
Delete@Tickle, you made me laugh. That is exactly how my mom prepared vegetables. Also, roast beef wasn't "done" until it was almost charcoal. To this day, I shudder at the thought of rare roast beef.
DeleteTickle that's hilarious. But I will suggest you roast them with some shallots and bacon. You might actually find them tasty.
DeleteTickle- loo! My mom was irish and she too boiled veggies until they were mush. But she made a hellofa roast beef tho.
DeleteSaute with pancetta and shallots, simmer in a little chicken broth. Heavenly dish!!! Trust me.
DeleteI love brussell sprouts. Just not cooked to death.
Deletemy transformer collection
ReplyDelete@FSP ~ I can't believe nobody has asked, but why is your Transformer collection in your fridge? I'm intrigued.
DeletePomegranate seeds sprinkled with salt. Very very yummy. Supposed to be good for your heart and blood pressure too but I'm thinking that whole "add salt" thing may work against that theory :)
ReplyDeleteOT: Saw the Battle of 5 armies the other night. AWE to the SOME. If you're a Hobbit fan and are going to the theaters to see it, I highly recommend seeing it in 3D.
F
ReplyDeleteS
P
BR
DeleteAA
CN
OC
NH
Various chickenal body parts for my kitties. When they eat it looks like a murder scene.
ReplyDeleteKat I haven't told you yet how much I admire your devotion to these kittles you foster and love. Bless you darling.
DeleteThank you Sherry but because I made a bad mistake, the kitty won't come out from under the bed when I'm in there. It's not being fostered well at all and I'm worried about getting it out and into a carrier so I can give it to a home. It's a bit of a disaster :(
DeleteSome funky cheese a dinner party guest brought (what happened to wine?!), a carton of OJ with a tablespoon left in it (because I live with males), and a jar of TJ's sauerkraut with pickled Persian cucumbers.
ReplyDeleteOh and a mysterious box I'm afraid to open. It has "SEVEN" written on the top and the last time I saw that, it was not good.
Butter made with weed. It's a couple years old, I should throw it away. But it's interesting all the same.
ReplyDeleteUm. I'll clean out your fridge for you if you want...
DeleteHelp yourself! I think it's probably lost all its magic by now.
DeleteYou want to clean out mine Brunhilde?
DeleteIt will still be fine.
DeleteI was trying to think of what I have is odd and this reminded me that I too have some green butter. Must make some cookies over the holidays.
DeleteRoot beer iced tea from David's Tea. Great fucking store.
ReplyDeleteI read that as Rootbeer Ice Cubes....now I'm thinking about a root beer float. Mmmmmmm.
DeleteA giant tub of pitted dates. I wrap them in bacon (which I always have on hand) for awesome appetizers when unexpected guests come over.
ReplyDeleteUnknown that sounds awesome, even tho i cant eat either one of those things. But i cld smell them, right? Lol
DeleteUm either Branston Pickle (slightly unusual for SoCal) or a piece of my wedding cake from 1997.
ReplyDeleteNothing too unusual, just a red velvet cupcake without its top because my 4 yr old granddaughter licks off the icing and then she's done, lol. And asks for another one! Lol ( which she did not get. Ate bowl of raspberries instead.)
ReplyDeleteSix dozen homemade pickled eggs.
ReplyDeleteI've had a rose in my fridge for 15+ years from the funeral of my son's junior high girlfriend.
ReplyDelete:( That is so sad but incredibly sweet that you still have it.
DeleteHugs CaliforniaB. That's so touching.
DeleteLipstick. I seem to get them every time I get a clinique order, and since I don't wear everyday..they go in that little butter compartment.
ReplyDeleteThis comment has been removed by the author.
DeleteOh good, I'm not a nut. Or not the only one. I have a small fridge/freezer. The top shelf of the fridge has a pair of Lazy Susans, so I can spin 'em around depending on whether I need sour cream or foundation. I keep all my liquid makeup in the fridge.
DeleteIn the freezer I've got some homemade gingerbread waffles. I bought myself one of those 1950's, old school heavy duty stainless waffle irons with the set of removable waffle and flat griddle plates on eBay. The flat plates are for pancakes, eggs or grilled sandwiches. I love those old appliances from the 50's they still work great.
ReplyDeleteThe only thing unusual about my fridge today is it's clean. Yesterday I cleaned it out, there was still homemade cranberry sauce from Thanksgiving in there and some very nasty veggies. Cucumber I think :/
ReplyDeleteI wish we could post pictures...I made a beautiful cake for Christmas that looks like a giant present with a big silver bow...so that's taking up some space in my fridge
ReplyDeleteI have nothing strange or unusual in my fridge. The only thing strange is when I eat leftovers, I usually eat them cold. And, usually right from the container. No muss, no fuss! :)
ReplyDelete@califblondy, that made me tear up. So sweet.
Perfume and moisturiser
ReplyDeleteAstrogirl - as an aussie, seeing it is summer, I've done the same. And deoderant, and cocoa butter. So nice and cool when you apply them. Q
DeleteThis is in my fridge and I just wanted to add a tip. I always heard that probiotics (which must always be refrigerated or else the organisms are dead and worthless) are especially important when on antibiotics. I just thought it was so you keep your stomach ph correct and absorb nutrients. Well since being on antivirals (they must be similar?) I've been very nauseous because I no longer remember to take the probiotic. Now I am easily remembering because it kills the nausea. I bet it would work for other nauseas too.
ReplyDeleteThat's good to know.
DeleteBird food - suet bricks I like to keep em fresh and easier to put into the special feeders if they are cold.
ReplyDeleteFor outdoor birds, only in the winter. got the feeders in front of my dining room window so I can watch and take photos sometimes - But this particular food attracts woodpeckers and they are so beautiful to watch.
DeleteTina I keep my suet in the freezer during the summer months up at Blanc Debris. It stays in the outside cabinet during winter months when it's cool.
DeleteOh I forgot to add that not only do the Jays and other birds love it but it lures in the flying squirrels at night. They're nocturnal and it's so cool to see them glide in and land on the tree or just nibbling when it's dark out.
DeleteMy doctor told me a long time ago if you are on antibiotics even for a short run have yogurt every day you are taking them or you are more susceptible to yeast infections.
ReplyDeleteBEEF TONGUE. I'm not kidding.
ReplyDeleteYum, I love beef tongue
DeleteScissors!!! Nice to see you. I have heard tongue is very tasty.
ReplyDeleteAside from the green butter I also have my home made smoked tomatoes and white anchovies.
Fresh's Strawberry Flowers perfume. I use it in the summer to cool off. It isn't summer now, but it's still there.
ReplyDeleteA small can of Sunsweet prune juice. I will never drink it, yet I can't seem to muster the strength to throw it away. It's been 2 years now.
ReplyDeleteMy senile great aunt used to put the phone, and her bible, in the fridge
ReplyDeleteI just found half a coconut in the garage fridge. What's scary is the last time we had fresh coconut was for a cocktail I was making when we went to the lake for the fourth of July. In 2012.
ReplyDeleteThere's nothing crazy in my fridge because my philosophy is, "If we're not eating it or using it, it's put out to pasture STAT. My fridge is currently packed with Christmas goodies. I've been cooking like a maniac all week. Tomorrow is the Seven Fishes at my sister's. Ironically, I bring like half of the meal.
ReplyDeleteWe had truffle butter last month. My son loved that on toast. It's kind of weird. Truffle honey is pretty yum yum, too. But all that shit is hella pricey. I can't get over the price of eggs right now. I'm officially 1,000 years old for saying that. Ha.
My sister is lucky. They have a neighbor with hens and an over abundance of eggs. The neighbor asked if she would take some off her hands. FREE FRESH EGGS. That would rock my world. (She said yes, of course).
DeleteI have a gingerbread boy. & girl in my freezer. I usually put them on my tree but this year I'm visiting family.
ReplyDeleteNothing unusual in my refrigerator. I have ice packs for my hip in the freezer though. I don't know how unusual that is lol.
ReplyDeleteAlso in freezer is hickory smoked bacon we picked up last month from this wonderful place called Singletons in Vermont. Wow...now I want a BLT lmao
Nothing right now because I am traveling. In my hotel fridge I have cheese ends from the Tillamook factory. Between that and the beef jerky from the nearby tillamook Kelly factory, I am going to feast when I get home.
ReplyDelete