Jennifer Aniston recently sat dow for an interview with Bon Appetit, where she dished about her morning breakfast routine, and other food questions. The magazine quotes her as follows:
"What’s your typical breakfast like?
I’ve got three different ones. Sometimes it’s a smoothie—bananas, cherries, a protein powder of some sort, almonds, cacao powder, and all sorts of other weird antioxidant stuff I can’t remember—with almond milk. Other times I have eggs over-easy—I crack them into a bowl and I’ll add a white or two into that and pour it all into the pan to get more protein sans too much yolk age. I’ll have that with avocado toast sprinkled with olive oil and salt and pepper. The other option is oatmeal with egg whites whipped into it right at the end.
The one food you’re powerless around.
Tortilla chips. Homemade, really good, fluffy-crispy tortilla chips.
What do you dip them in?
Guac. If we’re trying to be good, what’s the point of having chips at all? But I love salsa on everything. I love Mexican food in general.
Do you have a signature recipe?
Pasta is the only one I really, really like to do. The one I make all the time is a lean carbonara. On the pasta, I put eggs, cheese, turkey bacon, and a little sautéed red onion and garlic. It’s simple—no cream, no butter, no oil, no nothing. Sometimes I’ll add a little pasta water if needed.
Tacos or burritos?
I’m gonna go soft taco. A meat-y taco with beans with guac.
Cholula, Tapatío, or another hot sauce of choice?
No hot sauce? Is that crazy? If I am going to do one…let me check in the fridge to see which one we have…Cholula.
Tea or coffee?
Coffee. I usually have just one cup a day. That’s it.
Bloody Mary or mimosa?
Definitely Bloody Mary."
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