Chrissy Teigen's new cookbook Cravings comes out on Tuesday. She recently sat down for an interview with People to talk about it; here's what she had to say:
"I spent the past three years trying to prove to people that I love food, I love cooking. And that I have a passion for it that’s beyond just wanting to be a model in the food world. It was always important to me that the people that I love and respected knew that I wasn’t trying to step on their toes. Because there is nothing that I would hate more than a real, proper chef—who was trained and owns a restaurant and is working their ass off—to ever have any kind of comparison to somebody [like me].
I don’t think you understand how many simple things I learn all the time that I’m almost embarrassed to share that I didn’t know. Then I realize that if I didn’t know that, then there’s probably 1.7 million people on the internet who probably didn’t know that either...I can’t believe I’ve just been putting bacon into a pan and it’s been curling up like a pig’s tail. It’s the tiniest little things that I feel so dumb not knowing. Then I share it, and I’m in this whole world of people who are like, ‘That’s awesome!'”
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