Thursday, November 1, 2018

Show and Tell 11/1/18

A place to show and tell the latest and greatest from YouTube and Social Media. Here are a few to kick things off:







Happy Halloween! šŸŽƒ . Tomatillo Salsa 1 almost full gallon size bag of tomatillos (from my gardenšŸ¤—). 3 cloves of garlic, trimmed but not peeled 2 whole jalapeƱos (or more if you want more spice) 2 or 3 limes Salt Olive oil 1 or 2 ripe avocados . 1. Preheat oven to 325F and line a baking sheet with tin foil. 2. Remove husks from tomatillos. Rinse and dry. Place on baking sheet. 3. Drizzle and coat with olive oil. 4. Add whole jalapeƱos and garlic to baking sheet. 5. Bake for about 30 minutes. You want the tomatillos softened, but not bursting. JalapeƱos and garlic should be soft, as well. 6. Pull stems off jalapeƱos. Squeeze garlic from its shell. 7. Transfer everything to blender. Squeeze in lime juice and add a little salt. 8. Blend until smooth (leave the lid off a bit and cover with a towel to let the steam escape). 9. Transfer to bowl and let cool. 10. Refrigerate. 11. Add more salt to taste. Add diced avocado. 12. Cast a spell. Yum.
A post shared by Jennifer Garner (@jennifer.garner) on

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