Friday, January 23, 2015

What's For Dinner At The SAG Awards?

Wolfgang Puck is serving up the food at the SAG awards this year. The SAG members will be dining on a kale salad with dried cherries, candied pecans and goat cheese, Moroccan spiced chicken with lentils and chickpeas, grilled salmon with truffle tomato vinaigrette, and handmade lavosh, according to People. Tattinger will be providing the champagne for the awards.

 There will be a SAG post going up on Sunday at 3pm PST to live blog the show. The Red Carpet coverage starts on E! at 3pm PST, and the awards go live in all time zones at 5pm PST on TNT.
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13 comments:

  1. AnonymousJanuary 23, 2015 at 9:02 AM

    Mmmmm Tattinger. Kale salad, how 2013.

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  2. SherryJanuary 23, 2015 at 9:03 AM

    This food is so pedestrian. Typical Saturday dinner here. Minus the Tat of course.

    Seriously dried cherries is it this year kids. Stock up.

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  3. ticklemyfancyJanuary 23, 2015 at 9:03 AM

    The irony of the best chefs seving the finest foods for the people who'll push it around their plates then queue at the toilets to do their lines of Columbias' finest

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  4. Seven of ElevenJanuary 23, 2015 at 9:03 AM

    The SAG awards are on TNT? I thought they did network? I rarely watch awards shows, so pardon my ignorance.

    The meal sounds very interesting and Puck is one of the more talented celebrity chefs. That said, I am so sick of kale being everywhere. It is not the new spinach.

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  5. UnknownJanuary 23, 2015 at 9:13 AM

    I think it sounds lovely

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  6. auntliddyJanuary 23, 2015 at 9:23 AM

    Salad sounds great. Had morrocsn eggplant once, eh.

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  7. auntliddyJanuary 23, 2015 at 9:24 AM

    You know, wolfgang puck is a weird name. Just saying.

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  8. ethorneJanuary 23, 2015 at 9:34 AM

    I'll just take a pizza.

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  9. SugarTitzJanuary 23, 2015 at 9:43 AM

    The sag awards have always been on tnt 7
    the women will feast on Adderal and coke and wash it down with Tattinger
    and the men will scarf down everything in sight

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  10. califblondyJanuary 23, 2015 at 11:00 AM

    Last night the winner of The Taste had a little hissy fit over dried cherries.

    I'm with ethorne, I'll take pizza and the champagne too.

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  11. MinPinGirlJanuary 23, 2015 at 2:30 PM

    I am not a fan of Kale. I'll stick with real spinach thanks. E! Went behind the scenes once with Wolfgang when he was catering an award show and that menu looked fabulous. The only dish I remember from that was the creme brûlée. I'd think it would be next to impossible to cook for this many people because everyone is on some kind of diet restriction. Now I'm craving creme brûlée.

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  12. KrissieJanuary 23, 2015 at 2:37 PM

    It sounds okay but I've seen photos posted of awards show food and it always looks awful. The portions are itty-bitty and there's always foamy stuff smeared all over the plates.

    I would not really appreciate cooking for a crowd in which most of them are either going to not eat it or throw it up (on purpose) but I guess it's a high-profile gig so people want it.

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  13. SusanJanuary 23, 2015 at 5:42 PM

    I was just reading on a Food and Wine post that kale is so over. As well as bacon. LOL. I think it would be so retro chic if Wolfgang rocked out his crazy pizzas and some delish appies like sliders and crudite. Nice things to wash down all the champs with.

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